Spicy Chili w Boneless Beef Short Ribs
Ingredients
- •4 lb boneless beef short ribs, cut into 1-inch pieces
- •1 can black beans
- •1 can kidney beans
- •2 tbsp red chili pepper flakes
- •2 packets spicy chili powder
- •3 garlic cloves, minced
- •1.5 lb ground chuck
- •2 cups mushrooms, thinly sliced
- •salt and pepper to taste
- •1 large can tomato, diced
- •1 can whole kernel corn
Instructions
Brown both meats in a Dutch oven or large pot over medium-high heat.
Add 2 cups of water and bring to a boil. Discard fatty oil either by draining or with a strainer.
Add about 4 cups of new water and bring to a boil for 10 minutes.
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