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Spicy Cilantro Pesto takes approximately 45 minutes from beginning to end. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 98 calories, 1g of protein, and 10g of fat....Read More
Place cilantro in food processor. Pulse until well chopped.
Add garlic, sea salt, pepitas, and chili powder. Chop well.Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.
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