Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Cauliflower
Ingredients
- 1 cauliflower
- 1 tablespoon of Indian curry powder
- Lemon
- 1/2 cup wild mushrooms
- 1 teaspoon paprika
- Parsley
- Salt to taste
- 2 shallots
Instructions
Pre-heat the oven to 350 F. Clean and cut the cauliflower florets.
Place the florets in a oven pan, sprinkle them with paprika, curry
And salt and bake in the oven for 15 minutes. Meanwhile, chop the
Shallots and wild mushrooms and saute them fro 5 minutes, or until
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