Spicy Eggplant Spaghetti

Spicy Eggplant Spaghetti

Spicy Eggplant Spaghetti

45 minutes

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Details
  • Servings:   2
  • Dairy-Free:   True
  • Weight Watchers:   23 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 bacon slices, chopped
  • 1 tablespoon balsamic vinegar
  • 200 grams eggplant, diced
  • 1 teaspoon dried basil or 3 Tbs fresh basil
  • 1 garlic clove peeled
  • 60 ml olive oil
  • 1 onion, sliced thinly shape of half moons
  • 1 red chilli, finely sliced
  • 2 teaspoons salt
  • 200 grams spaghetti
  • 1 tomato, chopped
Instructions

Cook the pasta in a large saucepan of boiling salted water until al dente.

Drain well and return to the pan to keep warm.

Heat 1 tbs of the oil in a large deep frying pan over medium heat. Cook the chilli, onion, garlic and bacon for 3-4 minutes, or until the onion is golden and the bacon browned.

Remove from the pan and set aside.

Add the remaining oil to the pan, cook the eggplant and dried basil over high heat, tossing to brown on all sides. Return the bacon mixture to the pan, add the vinegar, tomato and basil (if using fresh basil) and cook until heated through. Season.

Serve the spaghetti topped with the eggplant mixture.

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