Spicy Korean Bbq Pork

Spicy Korean Bbq Pork

Spicy Korean Bbq Pork

By foodista.com
45 minutes

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Details
  • Servings:   10
  • Calories:   157
  • Protein:   22g
  •  
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Weight Watchers:   3 Points
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Cuisine
  • Korean
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 pounds boneless pork loin
  • 1/4 cup brown sugar
  • 3 teaspoons chili garlic sauce
  • 2 teaspoons fresh ginger, minced
  • 6 garlic cloves, minced
  • rice vinegar
  • 2 teaspoons sesame oil
  • 1/4 cup soy sauce
Instructions

Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).

Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.

Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.

Pour sauce over meat.

View original preparation instructions

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