Spicy Korean Bbq Pork

Spicy Korean Bbq Pork

Spicy Korean Bbq Pork

45 minutes

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Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • Korean
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 pounds boneless pork loin
  • 1/4 cup brown sugar
  • 3 teaspoons chili garlic sauce
  • 2 teaspoons fresh ginger, minced
  • 6 garlic cloves, minced
  • rice vinegar
  • 2 teaspoons sesame oil
  • 1/4 cup soy sauce
Instructions

Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).

Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.

Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.

Pour sauce over meat.

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