Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Peanut Butter Chocolate Chip Cookies
Details
- Servings: 6
- Weight Watchers: 35 Points
Cuisine
- dessert
Ingredients
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup brown sugar
- 1 tablespoon (or so) butter (you don't want them too greasy)
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup high-quality chocolate chips or chopped chocolate
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1 cup chunky peanut butter
- 1 teaspoon (give or take) salt
- 1/2 cup turbinado sugar, for coating (optional, but adds a really nice crunch)
- 1 teaspoon vanilla extract
- 1/4 cup whole wheat flour
Instructions
Add the dry ingredients to the butter mixture and mix until combine.Stir in the chocolate chips.
Roll the dough into tablespoon-sized balls and coat with turbinado sugar, if using.
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