Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Seasoned Loaded Guacamole
Details
- Servings: 4
- Vegan: True
- Show More
Cuisine
- Mexican
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 2 avocados, fairly soft, peeled and pit removed
- 1 tablespoon lime juice
- ¼ teaspoon white wine vinegar
- ½ red onion, minced
- 1 Serrano pepper, minced
- 2 tablespoons chopped cilantro
- 1 roma tomato, pulp removed, then diced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1/8 teaspoon cumin
- 1/8 teaspoon garlic powder
Instructions
In a medium bowl, mash avocado and mix with lime juice and vinegar.
Stir in the salt, pepper, cumin, and garlic powder.
Mix in red onion, Serrano pepper, cilantro, and chopped tomato.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Comments