Spicy Southwestern style Hot Crab Dip

Spicy Southwestern-style Hot Crab Dip

Spicy Southwestern-style Hot Crab Dip

45 minutes

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Details
  • Serving Size:   5
  • Weight Watchers:   26 Points
Cuisine
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
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Ingredients
  • 1/2 cup milk
  • 1 cup salsa
  • 3 8-ounce packages cream cheese, cubed
  • 16 ounces crabmeat
  • 1 cup green onions, thinly sliced
  • 1 4-ounce can chopped green chilies
  • Assorted crackers
Instructions

Combine milk and salsa.

Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes.

Serve with crackers.

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