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You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try. This pescatarian recipe serves 5 and costs $3.59 per serving. One serving contains 673 calories, 28g of protein, and 52g of fat. It can be enjoyed any time, but it is especially...Read More
Combine milk and salsa.
Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes.
Serve with crackers.
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