
Tuna Mexi Melts
Need a pescatarian main course? Tuna Mexi Melts could be an awesome recipe to try. This recipe
Combine all ingredients except the breadcrumbs.
Add panko 1 cup at a time until desired thickness (1 cup may be enough).Make 6 cakes.
Place on a plate and let sit in the fridge for 30 minutes to form.
Serve with your favorite sauce. I like fresh squeezed lemon juice and butter.
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Need a pescatarian main course? Tuna Mexi Melts could be an awesome recipe to try. This recipe
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