Spicy Turkey Meatballs with Veggies

Spicy Turkey Meatballs with Veggies

Spicy Turkey Meatballs with Veggies

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • ½ cup carrot chopped
  • ½ tsp chili pepper powder
  • 1 tsp coriander
  • 1 tsp cumin
  • 2 organic eggs beaten
  • ½ tbsp garlic powder
  • ¾ cup gluten-free breadcrumbs
  • 1 pound extra-lean ground turkey
  • 1 cup mushroom (any type of your preference) chopped
  • 3 Finely Sliced Onion
  • ½ cup parsley chopped
  • Salt and pepper to taste
  • 1 cup yellow pepper chopped
Instructions

Preheat the oven to 400F degrees.In a large bowl combine ground turkey, yellow pepper, mushrooms, carrots, onion, parsley, and breadcrumbs.

Mix carefully.In a medium bowl, beat eggs.

Add all the rest of the ingredients and mix well.

Pour the wet ingredients into the veggies and meat mixture bowl.Use your hands to mix everything together and roll the mixture into meatballs.Spray oil cooking on a baking sheet and place the meatballs on it.

Bake for approximately 25-30 minutes or until they are evenly brown.When they have finished baking, you can serve with a delicious tomato sauce and whole wheat spaghetti.

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