Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
Spinach N Walnut Stuffed Mushrooms
Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watchers: 4 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 10 Big Mushroom
- 3 cups Spinach
- 1/2 cup Walnut
- 2 teaspoons Grated Cheese
- 1 White Onion
- 1 Tomato
- 1 teaspoon Basil Leaves
- 1 teaspoon Pepper Powder
- 1/4 teaspoon Nutmeg Powder
- Salt for Taste
- 1 teaspoon Olive Oil-
Instructions
Wash the mushrooms and remove the stems carefully.
Finely chop onion and tomatoes
Line a baking sheet with aluminum foil and spray very little oil.
Heat oil in a non stick pan and add the onion in medium flame.
Add the spinach, salt, pepper, nutmeg and saute well.
Add the walnuts followed by the tomato.
Add the dried basil leaves and mix well.
Mound the stuffing into the mushroom caps and top each cap with little grated cheese.
Place the caps on the prepared sheet leaving enough space between each of them.
Bake for about 15 min until the cheese is melted and water oozes out of the mushroom caps.
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