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Spring Greens With Pears, Sugared Walnuts & Gorgonzolan is a gluten free and lacto ovo vegetarian recipe with 6 servings. For $2.19 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 12g of protein,...Read More
Combine Spring greens, pears and herbs (if desired) in a large salad bowl. Top with cooled sugared walnuts.Right before serving, toss salad with desired amount of dressing.
Add Gorgonzola crumbles at the very last, tossing lightly to incorporate into the salad.Sugared Walnuts: In a small pan, saute walnuts and sugar over medium heat until almonds are caramelized, stirring often (they will be light brown and coated with melted sugar), approximately 4-6 minutes.
Combine ingredients in a jar or container with a lid and shake well.
Pour the dressing over the salad and toss.
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