Details
- Serving Size: 1
- Gluten-Free: True
- Vegetarian: True
- Weight Watcher Points: 9
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- ... Ingredients Loading
Instructions
Preheat the oven to 375F. Line a baking sheet with parchment paper or a silicone mat.
Peel 3-4 medium beets and dice them into small cubes.
In a medium-sized bowl, toss the beets with 1 to 2 tablespoons of olive oil.
Sprinkle a dash of salt on the beets and mix again.
Spread the beets onto a baking sheet in a single layer.
Bake for about 30 to 35 minutes, or until they can be easily pierced with a fork.
In a small bowl, mix the spinach, radishes, 1/3 cup beets, feta, and sliced almonds together.
Pour the salad onto a plate and top with sliced avocado and apples.
Refrigerate any leftover beets in an airtight container
Season salad with salt and pepper and enjoy with your dressing of choice.
