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Spring Salad with Walnut Vinaigrette is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 2 servings. One serving contains 604 calories, 9g of protein, and 47g of fat. For $3.67 per serving, this recipe covers 30% of your daily requirements...Read More
Place all salad ingredients in a large mixing bowl. In a blender or food processor, add all of the vinaigrette ingredients. Blend on a high setting until all ingredients are mixed thoroughly.
Add desired amount of vinaigrette to the veggies and fruit. Toss the salad until there is an even coat of vinaigrette over the veggies and fruit.
Serve in heaping portions with walnuts on top.
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