Spring Salad with Walnut Vinaigrette

Spring Salad with Walnut Vinaigrette

Spring Salad with Walnut Vinaigrette


45 minutes

Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   15 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1/3 cup apple cider vinegar
  • 1 large carrot, peeled and chopped
  • ½ teaspoon dried basil
  • 1 small bulb fennel, thinly sliced
  • 3 ounces (1/2 a bag) spring greens
  • 1/8 teaspoon ground ginger
  • 1 teaspoon honey
  • 2 large ripe kiwis, peeled and chopped
  • 1 mandarin, peeled and seperated into pieces
  • 1/4 teaspoon dried oregano
  • ¼ red onion, very thinly sliced
  • 2 large ripe strawberries, stems removed and chopped
  • ¼ cup walnut oil
  • 1/2 cup walnuts, toasted
  • 2 teaspoons whole grain mustard
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Recipe Notes