Steak Salad With Roasted Potatoes and Fennel

Steak Salad With Roasted Potatoes and Fennel

Steak Salad With Roasted Potatoes and Fennel


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   22 Points
Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Ingredients
  • 1 1/2 pounds steak, 1 inch thick (I use fillets)
  • 1 large or 2 small fennel bulbs
  • 5 mediums new potatoes
  • Oil
  • Salt and pepper
  • 1/2 a shallot, roughly chopped
  • 1/4 cup mayo
  • 1/4 cup red wine vinegar
  • 2 Tb. dijon mustard
  • 2 Tb. oil
  • 1 Tb. honey or agave
  • 5 oz, arugula leaves
  • 1/2 cup golden raisins
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