Steak With Blue Cheese Sherry Sauce

Steak With Blue Cheese Sherry Sauce

Steak With Blue Cheese Sherry Sauce

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 3 tablespoons blue cheese crumbles
  • 2 tablespoons Olive Oil, plus extra for brushing steaks
  • 2 teaspoons parsley, finely chopped
  • 2 tablespoons Sherry (inexpensive cooking Sherry is okay!)
  • 2/3 pound top round
Instructions

Prepare the Steaks

Cut steak in half. With a meat tenderizer or textured mallet pound steaks to about 1/4-inch thick. Set aside and make the sauce before grilling.Prepare the Sauce

Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.Reduce heat to a low simmer and add the blue cheese; whisk until creamy.

Remove from heat and grill steaks.Grill Steaks

Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.Warm up sauce and add chopped parsley.

Pour sauce over steaks and serve.

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