Steak With Blue Cheese Sherry Sauce

Steak With Blue Cheese Sherry Sauce

Steak With Blue Cheese Sherry Sauce

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 3 tablespoons blue cheese crumbles
  • 2 tablespoons Olive Oil, plus extra for brushing steaks
  • 2 teaspoons parsley, finely chopped
  • 2 tablespoons Sherry (inexpensive cooking Sherry is okay!)
  • 2/3 pound top round
Instructions

Prepare the Steaks

Cut steak in half. With a meat tenderizer or textured mallet pound steaks to about 1/4-inch thick. Set aside and make the sauce before grilling.Prepare the Sauce

Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.Reduce heat to a low simmer and add the blue cheese; whisk until creamy.

Remove from heat and grill steaks.Grill Steaks

Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.Warm up sauce and add chopped parsley.

Pour sauce over steaks and serve.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Entrecote Steak with Asparagus
Entrecote Steak with Asparagus

The recipe Entrecote Steak with Asparagus can be made in roughly 1 hour. For $8.44 per serving,

1 hour
Japanese Steak Salad
Japanese Steak Salad

Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course

45 minutes
Lemon Pepper Steak
Lemon Pepper Steak

Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.

45 minutes