Steak with lemon and capers

Steak with lemon and capers

Steak with lemon and capers


45 minutes

Details
  • Serving Size:   2
  • Weight Watchers:   30 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 400g beef steak (minute steak from leg)
  • 2 tablespoons Butter
  • 2 Tbs capers
  • ¾ cup dry white wine
  • 1 cup flour
  • 2 to 3 large cloves garlic, pressed
  • ¼ tsp ground black pepper
  • 1 teaspoon lemon juice
  • Lemon wedges
  • 2 Tbs olive oil
  • 2 teaspoons parsley, finely chopped
  • ¾ tsp salt
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