Steamed Clams In Wine and Chorizo

Steamed Clams In Wine and Chorizo

Steamed Clams In Wine and Chorizo

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/4 pound Spanish chorizo (spicy cured pork sausages) cut to ¼" di
  • 1/2 teaspoon Cumin seeds
  • 3/4 cup Dry white wine (I increased to 1 cup with a little more salt)
  • 2 tablespoons Fresh cilantro (coriander)
  • 1 Garlic clove, minced
  • 2 pounds little neck Clams (1 kg)
  • 2 tablespoons Olive oil
  • 1 medium Onion,chopped (100 g)
  • 1/4 teaspoon Salt
  • 1 yellow Bell pepper, chopped (100 g)
Instructions

Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.

Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)Season with pepper and stir in cilantro.

Serve these clams with some crusty bread for sopping up the sauce.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Collard-Wrapped Sausage Corn Dogs
Collard-Wrapped Sausage Corn Dogs

Collard-Wrapped Sausage Corn Dogs is a hor d'oeuvre that serves 80. One serving contains 110 calories,

45 minutes
Refried Beans with Chorizo
Refried Beans with Chorizo

Need a gluten free and dairy free side dish? Refried Beans with Chorizo could be an excellent

45 minutes