Steamed Halibut

Steamed Halibut

Steamed Halibut

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 pounds halibut steaks, 1-inch thick, skinless (about 1 total)
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons sesame oil
  • 1/8 teaspoon freshly ground pepper
  • 3 tablespoons thinly sliced ginger
  • 1/4 cup thinly sliced scallions
  • handful of chopped cilantro
Instructions

Add 2-3 inches of water to the bottom of a steamer and bring to a boil. Meanwhile, place halibut steaks on a plate that fits inside the steamer. Lightly salt and pepper steaks.

Combine soy sauce, sesame oil and pepper in a small bowl. Spoon sauce over halibut steaks. Get every last bit. Top with ginger and 1/2 of the scallions. Steam for 8-10 minutes, depending on thickness of halibut steak. Check water level occasionally during cooking to ensure steaming water does not evaporate fully.

Add more boiling water if needed.

Remove from steamer and top with reserved scallions and cilantro.

Serve immediately with rice and a side of stir fried vegetables.

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