Sterling Cooper Blini with Caviar

Sterling Cooper Blini with Caviar

Sterling Cooper Blini with Caviar

45 minutes

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Details
  • Serving Size:   16
  • Weight Watchers:   3 Points
Cuisine
  • Eastern European
  • European
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1/2 teaspoon baking powder
  • 1/2 cup butter
  • Caviar, for topping
  • 1 egg
  • 1/2 cup sifted all-purpose flour
  • ¾ cup milk
  • 3 tablespoons sour cream, plus additional for topping blini
  • 1/2 teaspoon sugar
Instructions

In a large bowl, sift the flour and baking powder together.

Add the milk, sugar and 2 tablespoons sour cream. Beat the egg until frothy, add to batter and stir well.

Let batter stand for 20 minutes.Melt butter on a griddle or large skillet. Fry small (2-3 inch) pancakes in very hot butter.

Drain on paper towels. Top each blini with sour cream and caviar before serving.

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