Grilled Chicken with Ginger Poulet Grillé au Gingembre

Ingredients

• 1 (2 1/2–3-lb.) chicken, halved, backbone removed
• Kosher salt and freshly ground black pepper, to taste
• 1⁄4 cup fresh lemon juice
• 2 tbsp. olive oil
• 1⁄2 tsp. dried thyme
• 1 bay leaf, crumbled
• 1 clove garlic, minced
• 1 (1-inch) piece ginger, peeled and minced
• 3 tbsp. unsalted butter, melted

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