Sticky Date Pudding with Toffee Sauce

Sticky Date Pudding with Toffee Sauce

Sticky Date Pudding with Toffee Sauce


45 minutes

Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   20 Points
Cuisine
  • dessert
Ingredients
  • 1 ¾ cups packed pitted dates, coarsely chopped
  • 2 cups water
  • 1 ½ tsp baking soda
  • 2 cups all-purpose flour
  • 1 tsp fresh ginger, pureed
  • ½ tsp salt
  • ¾ cup unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 1/3 cups packed light brown sugar
  • 1 cup heavy cream
  • 2 tsp single malt scotch (I used Redbreast)
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