

Preheat the oven to 350 degrees.
Put the chopped dates into a bowl and sprinkle over 1 teaspoon of the baking powder.
Pour over the boiling water and stir slightly. Leave to soak until soft and cooled.
Add the eggs, one at a time, mixing well after each addition. Beat in the corn syrup and vanilla.
Add the date mixture and the flour mixture and beat until just mixed.
Pour about a 1/2 cup more sauce over the cake and let it soak in for a few minutes.
Cut into wedges and serve with additional sauce poured on each slice.
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