Sticky Pecan Bites

Sticky Pecan Bites

Sticky Pecan Bites

45 minutes

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Details
  • Serving Size:   24
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 2 teaspoons baking powder
  • 2/3 cup brown sugar, packed
  • 1/4 cup butter, at room temperature
  • Cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 cup heavy cream
  • 1/4 cup chopped pecans
  • 1/4 teaspoon salt
Instructions

Preheat the oven to 400 F.

Place one pecan in each of the cups of two mini muffin tins. In a medium bowl, stir together brown sugar and cinnamon. Set that aside.

Whisk the flour, baking powder, and salt together in a large bowl. Stir in the cream and mix until just combined. The dough will be soft and moist.On a lightly floured counter top, roll out the dough using a rolling pin dusted with flour as best you can until you have a rectangle that is roughly 12x

Smear softened butter all over the surface of the dough.

Sprinkle the brown sugar-cinnamon mixture evenly over the butter. Starting at one end (one of the 7" sides), roll the dough up into a tight spiral.Now use a sharp knife to cut the roll into 24 small spirals.

Place the rolled bites cut side up into each of the cups of the greased mini muffin tins.

Bake for about 12-15 minutes, until they turn a faint golden brown. Turn the bites out onto a wire rack to cool completely.

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