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Stir Fried Cabbage and Tomatoes is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 96 calories. For 81 cents per serving, this recipe covers 18%...Read More
Coarsely shred the cabbage and rinse well.
Drain and set aside.
Rinse tomatoes and dice, set aside.
Heat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary.
Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately.
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