Stir Fry Sliced Pork With Young Ginger and Spring Onion Featured In Group

Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group

Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 bullion chicken stock mashed
  • 1 teaspoon corn flour
  • 1 clove garlic, minced
  • 50 grams young ginger thinly sliced
  • 2 tablespoons vegetable/olive oil
  • 1/2 tablespoon oysters sauce
  • A pinch of white pepper
  • 200 grams pork thinly sliced tenderloin
  • 1/2 teaspoon sesame oil
  • 3 stalks spring onions/scallions, cut to 2- inch lengths
  • 1/2 cup water
  • 1 tablespoon Chinese cooking wine
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