Stir Fry Sliced Pork With Young Ginger and Spring Onion Featured In Group

Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group

Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 bullion chicken stock mashed
  • 1 teaspoon corn flour
  • 1 clove garlic, minced
  • 50 grams young ginger thinly sliced
  • 2 tablespoons vegetable/olive oil
  • 1/2 tablespoon oysters sauce
  • A pinch of white pepper
  • 200 grams pork thinly sliced tenderloin
  • 1/2 teaspoon sesame oil
  • 3 stalks spring onions/scallions, cut to 2- inch lengths
  • 1/2 cup water
  • 1 tablespoon Chinese cooking wine
Instructions

Add pork slices, stir fry till half cooked and add spring onions (the white bottom thick portion) water and stir fry till pork is cooked.

Add the rest of the spring onions and mix well. Lastly add Chinese white wine and when you smell the aroma of the wine, turn off the heat and the dish is ready to be served.

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