Stir Fry Water Spinach With Shrimp Paste Belacan Kangkung

Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)

Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   2
  • Calories:   141
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   2 Points
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Cuisine
  • side dish
Comments
Ingredients
  • Water spinach (ong choi), 300g-400g
  • tablespoon Olive oil, 2
  • Salt, to taste
  • Red Chilies, 3
  • Garlic, 2 cloves
  • Shallots, 4-5
  • teaspoon Belacan/Dried Shrimp paste (toasted), 1
  • tablespoon Water, 2
Instructions

Wash ong choi/kangkung/water spinach and cut into 2-3 inch in length. Set aside.

Grind chilies, garlic, shallots and belacan/dried shrimp paste.

Heat oil in a wok/pan, then saute the spice paste until fragrant.

Add in tiger prawns, stir and cook until the prawns turn orange/pink.

Add in ong choi/kangkung/water spinach and water, stir and mix well.

Season with salt.

Stir-fry on high heat for about 2-3 minutes until its soft.

Serve hot with boiled rice.

View original preparation instructions

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