Stir Fry Water Spinach With Shrimp Paste Belacan Kangkung

Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)

Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • side dish
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Ingredients
  • Water spinach (ong choi), 300g-400g
  • tablespoon Olive oil, 2
  • Salt, to taste
  • Red Chilies, 3
  • Garlic, 2 cloves
  • Shallots, 4-5
  • teaspoon Belacan/Dried Shrimp paste (toasted), 1
  • tablespoon Water, 2
Instructions

Wash ong choi/kangkung/water spinach and cut into 2-3 inch in length. Set aside.

Grind chilies, garlic, shallots and belacan/dried shrimp paste.

Heat oil in a wok/pan, then saute the spice paste until fragrant.

Add in tiger prawns, stir and cook until the prawns turn orange/pink.

Add in ong choi/kangkung/water spinach and water, stir and mix well.

Season with salt.

Stir-fry on high heat for about 2-3 minutes until its soft.

Serve hot with boiled rice.

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