Stir Fry Water Spinach With Shrimp Paste Belacan Kangkung
Ingredients
- Water spinach (ong choi), 300g-400g
- tablespoon Olive oil, 2
- Salt, to taste
- Red Chilies, 3
- Garlic, 2 cloves
- Shallots, 4-5
- teaspoon Belacan/Dried Shrimp paste (toasted), 1
- tablespoon Water, 2
Instructions
Wash ong choi/kangkung/water spinach and cut into 2-3 inch in length. Set aside.
Grind chilies, garlic, shallots and belacan/dried shrimp paste.
Heat oil in a wok/pan, then saute the spice paste until fragrant.
Add in tiger prawns, stir and cook until the prawns turn orange/pink.
Add in ong choi/kangkung/water spinach and water, stir and mix well.
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