Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut

Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut

Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut

45 minutes

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Details
  • Serving Size:   5
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   9 Points
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Ingredients
  • 2 cups vanilla pudding (prepared)
  • 3 eggs
  • 1 tsp. lemon zest
  • 2 cups diced strawberries
  • 9 slices of sandwich bread, cubed
  • 1 cup shredded coconut, toasted
Instructions

Preheat Oven to 350 degrees

Whisk together vanilla pudding, eggs, lemon zest, and strawberries.

Place bread pieces in a single layer on an un-greased, unlined, cookie sheet, and toast for 10 minutes or until crispy.

Fold bread pieces into the pudding mixture and pour into a 5"x8" pan.

Bake for 1 hour 15 minutes.

Garnish with toasted coconut.

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