Strawberry Basil Italian Ice

Strawberry Basil Italian Ice

Strawberry Basil Italian Ice

45 minutes

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Details
  • Servings:   6
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   14 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • dessert
Comments
Ingredients
  • 1/4 cup basil leaves
  • Zest and Juice of 1 lemon
  • 1 1/2 cups simple syrup
  • 400 grams strawberries (Reserve some for garnishing)
Instructions

To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.

Heat until the sugar has completely dissolved. Cool a little.

Place all the ingredients in a blender. Puree until smooth.

Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.

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