Strawberry Bites

Strawberry Bites

Strawberry Bites

 45 minutes

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Details

Serving Size: 20
Vegetarian: True
Weight Watchers: 7 Points

Cuisine

antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

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Ingredients

3 puff pastry sheets, thawed
1 cup fresh strawberries, crushed
2 teaspoons fresh lemon juice
4 tablespoons honey (or any sweetener adjust to taste)
1 pinch of cinnamon (cinnamon)
1 tablespoon butter to brush on top (optional)

Instructions

Making the strawberry mush

In a microwave safe bowl mix together strawberries, lemon juice & honey.

Microwave this mixture on 100 percent power for 4-6 minutes, then stir and continue to microwave at 100 percent power for 4-7 minutes till a sticky,jam like consistency is achieved. You can do the same thing on stove top also.

Take the mixture out and let it cool.

Making the puffs

Unfold the pastry dough and when ready to handle,with the help of a rolling-pin make the cracked edges smooth.

Pre heat the oven at 350 F. Line a baking sheet with wax paper.

Spread generous amount of strawberry mush on the pastry sheet making sure to leave a 1-inch border towards the edges.

Sprinkle cinnamon[if using]

Gently fold the side edges and start rolling over from end near to you . Continue to roll the sheet away from you until the filling is completely sealed in and the seam is on the bottom.Pinch & twist the ends also.The prepared roll should look like a wrapped toffee..

Transfer to the prepared baking sheet.

Brush the top with melted butter. Make cuts in on the top of the roll about 1/2 inches wide .

Bake for 30 minutes or until golden brown on top.Take out and let the roll cool.

After cooling , with a sharp knife , cut & discard the ends .

Cut the remaining roll into into 2-3 inch long rolls .

Drizzle with your choice of glaze or caramel sauce or top with some whipping cream.

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