Spinach Salad with Strawberry Vinaigrette
Need a gluten free and primal main course? Spinach Salad with Strawberry Vinaigrette could be
Strawberry Peach Pie with Sage and Honey
Ingredients
- 1 pint strawberries, rinsed, hulled and sliced
- 4 peaches, sliced
- 2 tbsp fresh sage, finely chopped
- 2/3 cup demerara sugar
- ¼ cup honey
- ¼ cup flour
- 1 batch of pastry (see Irish Whiskey Pie)
- 1 egg
- 1 tbsp water
- Maple syrup for drizzling
Instructions
Place peaches, strawberries, sugar, honey, flour and sage in a large bowl and stir to combine.
Roll out half of the chilled pastry and line a nine-inch pie plate with it.
Roll out second half of the pastry and cut into strips a quarter of an inch wide.
Weave strips of pastry on top of the filling to make a lattice top.
In a small bowl whisk water and egg together.
Brush pastry with egg wash using a pastry brush.
Fit tin foil over the edge of the crust and bake for forty minutes.
Remove foil and bake for an addition fifteen minutes or until golden brown and bubbly.
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