Strawberry Pretzel Salad

Strawberry Pretzel Salad

Strawberry Pretzel Salad

45 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Weight Watchers:   12 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 cup arugula
  • 1/2 avocado, cubed
  • 6 slices bacon
  • 3 tablespoons balsamic vinegar
  • 1/4 cucumber, sliced and halved
  • 1/4 cup flax seed oil
  • 2 cups mixed spring greens
  • pepper
  • 1/2 cup pretzels, crushed
  • Salt
  • 1/2 cup strawberries, sliced
  • 2 tablespoons whole grain mustard
Instructions

Preheat oven to 300.Arrange bacon on a baking sheet lined with tin foil.

Bake for thirty minutes turning once.Set aside and let cool.In a small bowl combine flax seed oil, balsamic vinegar, whole grain mustard, and salt and pepper. Set aside.

Place strawberries, cucumber, mixed greens, arugula and bacon in a large salad bowl and toss lightly to combine.

Add the dressing and toss to coat.Divide the salad amongst four plates and serve topped with avocado and crushed pretzels.

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