Strawberry Shortcake Waffles
Strawberry Shortcake Waffles is a gluten free recipe with 1 servings. One portion of this dish
Strawberry Shortcake Cobbler
Details
- Serving Size: 6
- Vegetarian: True
- Weight Watchers: 8 Points
Cuisine
- Southern
- dessert
Ingredients
- 1½ Cups Non Fat Plain Greek Yogurt
- 2 cups all purpose flour
- 2 TSP Baking Powder
- 1 TSP Baking Soda
- 1 Lb Blueberries
- 3 TBSP Cold Butter, Cubed
- ¼ cup cornstarch
- 1 TBSP Granulated Sugar
- 2 TBSP Low Fat Milk (1%)
- 2 Lbs Strawberries, Halved
- 1 tsp. sugar
Instructions
Preheat oven to 375 degrees Fahrenheit. In a large bowl, mix berries, sugar and cornstarch.
Pour into a 8 by 8 baking dish.Make the shortcake
Combine the dry ingredients in a large bowl.
Mix and combine until a rough dough forms.
Place dough evenly on top of the berry mixture.
Remove foil and cook another 25 minutes or until dough is evenly golden brown and shortcake is done.
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