Strawberry Syrup takes about 45 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $1.22 per serving. This side dish has 143 calories, 1g of protein, and 3g of fat per serving. 1 person found this recipe to be flavorful...Read More
In a food processor or blender, puree the strawberries, then add to a medium saucepan along with the sugar and corn syrup. Bring to a boil over medium-high heat, stirring frequently. Reduce the heat and simmer for about 3 minutes.
Remove from heat, stir in the lemon juice, butter vanilla and salt. Strain the syrup through a fine-mesh strainer (or if you want the syrup to be even more refined, strain it through cheesecloth).
