Strawberry Syrup

Strawberry Syrup

Strawberry Syrup

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • side dish
Comments
Ingredients
  • 3 T. corn syrup
  • 1 1/2 t. fresh lemon juice
  • Pinch of salt
  • 5 cups fresh strawberries
  • Sugar to taste
  • 22 grams Butter, unsalted
  • 1/4 t. vanilla extract
Instructions

In a food processor or blender, puree the strawberries, then add to a medium saucepan along with the sugar and corn syrup. Bring to a boil over medium-high heat, stirring frequently. Reduce the heat and simmer for about 3 minutes.

Remove from heat, stir in the lemon juice, butter vanilla and salt. Strain the syrup through a fine-mesh strainer (or if you want the syrup to be even more refined, strain it through cheesecloth).

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