Stuffed Breakfast Balls

Stuffed Breakfast Balls

Stuffed Breakfast Balls

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 6
Calories: 639
Protein: 31g
Fiber: 4g
Sugar: 4g
Carb Total: 27g
Saturated: 26g
Fat Total: 45g
Gluten-Free: True
Weight Watchers: 23 Points
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Cuisine

side dish

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Ingredients

-2 tsp. Basil
-Coconut Oil
2 large eggs, beaten
-Goat Cheese
-1/4 Green Pepper
1 1/2 pounds ground beef
-1/4 tsp. Marjoram
-1 tsp. Onion Flakes
-5 Red Skinned Potatoes
-1 tsp. Sage
-1 tsp. Sea Salt
-1/4 Tomato
-1 tsp. White Pepper

Instructions

Shred 5 red skinned potatoes.Squeeze all liquid out of red skinned potatoes in papertowel.

Place pan on med/high heat.

Add a scoop of coconut oil to pan.

Add shredded potatoes to pan.

Spread them out and flip when crispy. Set potatoes aside.In another pan, add a scoop of coconut oil.

Add 3 eggs. Scramble eggs until very close to done and remove from heat. Set aside.Chop green pepper and tomato. Set aside.

Add ground beef to bowl.

Add sage, sea salt, basil, white pepper, onion flakes and marjoram.

Mix with hands thoroughly.

Roll out parchment paper.

Remove two small amounts of ground beef and roll into balls. Flatten balls onto parchment paper.Stack small scoop of hashbrowns, eggs, green peppers, tomato, slice of goat cheese.

Place second ball on top of stack.Pinch edges together to seal.Pick up and begin forming into a ball in your hands releasing all of the air.Continue steps 9-13 until all ground beef is used. (Approx 6 Balls).Take paper towel and scoop small amount of coconut oil onto it. Wipe it all over flat pan.

Place ground beef balls onto pan.Pre-heat oven to 35

Bake 15 minutes or until ground beef is cooked through.

View original preparation instructions

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