Broccoli Cheddar Soup
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Stuffed Peppers With Ground Turkey
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 3 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 bell peppers
- 1 large onion, diced
- 1 tablespoon EVOO
- 1/2 pound ground turkey
- 1/4 cup long grain rice
- 2 slices fresh ripe tomatoes, 1 tomato diced and the other cut in 4, crosswise (used for
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon ■ basil
- 1/2 teaspoon ■ cayenne pepper
- 1/4 teaspoon ■ onion salt
Instructions
Cut the tops off the bell peppers and clean out the seeds.
Bring a large pot of water to a boil, put the peppers in, and boil for 5 minutes.
In the meantime begin to prepare the stuffing;
Cook until the meat is browned and add in the rice; mix well and let it cook for another 2 minutes.
Add the diced tomatoes, salt, basil, cayenne pepper, and onion salt; allow to simmer for 15 minutes.
Remove the skillet from the stove and begin to stuff the peppers.
When finished, place a slice of tomato on top of each pepper to seal.
Put in the oven for 40 minutes.
Remove from the oven and let it cool for at least 5 minutes before serving.
If youre feeling naughty, add a dollop of sour cream on top YUM!
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