Stuffed Salmon With Tomato Olive Tapenade

Stuffed Salmon With Tomato-Olive Tapenade

Stuffed Salmon With Tomato-Olive Tapenade

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Weight Watchers:   17 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • Brie Cheese, to taste
  • Dill weed, to taste
  • 6 cloves of minced garlic
  • Olive oil, to taste
  • 1 cup olives
  • 1 onion chopped
  • 2 salmon filets
  • Salt and pepper
  • 1 cup chopped spinach
  • 2 large tomatoes
Instructions

Preheat oven to 350F.Pound salmon fillets and rub with olive oil and dill.In bowl, combine chopped spinach, onions, and garlic. Season with salt.

Spread spinach mixture on salmon fillet. Slice brie and add on top. Carefully roll salmon and tie with string.

Bake for about 15-18 minutes.Chop olives in food processor.

Add chopped tomatoes and blend.

Spread on top of salmon.

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