Sugar Crinkles

Sugar Crinkles

Sugar Crinkles

45 minutes

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Details
  • Serving Size:   24
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 2 1/2 cups of all purpose flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon pure lemon extract
  • 1/4 teaspoon salt
  • 1 cup shortening
  • inch extra sugar to roll
  • 5 tablespoons Sugar, rainbow mix
  • 1 teaspoon pure vanilla extract
Instructions

Preheat oven to 350 degrees fahrenheit. beat with an electric mixer till fluffy the shortening and sugar. add in the eggs and extracts. in a separate bowl sift the flour, baking powder and salt, now slowly add to the egg mixture. once thoroughly blended, chill your dough for a half an hour. now form the cookie dough into a walnut sized ball and roll in the extra sugar. place on an ungreased cookie sheet and bake about 13 minutes or so. allow them to cool a few minutes before moving to wire racks to cool completely.

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