Sugar Free Apple and Cinnamon Jam

Sugar-Free Apple and Cinnamon Jam

Sugar-Free Apple and Cinnamon Jam

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 6
Calories: 17
Protein: 1g
Fiber: 1g
Sugar: 16g
Carb Total: 16g
Saturated: 1g
Fat Total: 1g
Gluten-Free: True
Weight Watchers: 1 Points
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Cuisine

condiment
dip
spread

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Ingredients

1/2 teaspoon agar-agar powder
medium Around 10 sized eating (not cooking) apples, peeled, cored and chopped into ½ inch pieces
1 teaspoon cinnamon powder
1 1/2 cups sweetener (I used Candarel)
1/2 cup water

Instructions

In a large saucepan combine the apples, sweetener and water and allow to boil for around 30-35 minutes or until reduced, stirring occasionally. This makes the house smell amazing.When significantly reduced but still a little syrupy, add the agar-agar powder and cinnamon powder.

Remove from the heat.Allow to cool and transfer to sterilised jam jars. I sterilise my jars by wetting them a little and placing them on high power in the microwave until theyre dry. Be really careful when youre doing this, folks.Refrigerate and consume within two weeks.

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