Sugar Free Apple and Cinnamon Jam

Sugar-Free Apple and Cinnamon Jam

Sugar-Free Apple and Cinnamon Jam

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • condiment
  • dip
  • spread
Comments
Ingredients
  • 1/2 teaspoon agar-agar powder
  • medium Around 10 sized eating (not cooking) apples, peeled, cored and chopped into ½ inch pieces
  • 1 teaspoon cinnamon powder
  • 1 1/2 cups sweetener (I used Candarel)
  • 1/2 cup water
Instructions

In a large saucepan combine the apples, sweetener and water and allow to boil for around 30-35 minutes or until reduced, stirring occasionally. This makes the house smell amazing.When significantly reduced but still a little syrupy, add the agar-agar powder and cinnamon powder.

Remove from the heat.Allow to cool and transfer to sterilised jam jars. I sterilise my jars by wetting them a little and placing them on high power in the microwave until theyre dry. Be really careful when youre doing this, folks.Refrigerate and consume within two weeks.

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