Sumac dusted cauliflower steaks with pomegranate

Sumac dusted cauliflower steaks with pomegranate

Sumac dusted cauliflower steaks with pomegranate

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   214
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • side dish
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Ingredients
  • 1 large cauliflower, cut into approximately 1inch slices
  • 1/4 cup extra virgin olive oil
  • 3/4 tsp salt
  • 3 tsp sumac
  • 1 cup pomegranate seeds
  • 1 lemon
Instructions

Preheat oven to 375F.

Line a baking sheet with parchment paper

Brush both sides of each cauliflower steak with olive oil and sprinkle both sides with salt

Place cauliflower slices on lined baking sheet and sprinkle with sumac

Bake at 375F for an hour to an hour and 15 minutes, until tender.

Top with pomegranate seeds and a squeeze of fresh lemon right before serving

View original preparation instructions

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