Summer Fruit Sangria

Summer Fruit Sangria

Summer Fruit Sangria

45 minutes

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Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • beverage
  • drink
Comments
Ingredients
  • 2 bottles dry red table wine
  • 1 cup brandy
  • 1/2 cup triple sec
  • 2 cups orange juice
  • 1/2 cup simple-syrup (optional)
  • Peaches, sliced
  • Oranges, halved or cut into rings
  • A handful each of raspberries and blueberries
  • Ice cubes (freeze edible flowers in your cubes for added touch!)
Instructions

Combine all ingredients in a large jug or beverage container.

Refrigerate at least 24 hours and serve.

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