Summer Pesto Noodle Salad

Summer Pesto Noodle Salad

Summer Pesto Noodle Salad


45 minutes

Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 large bunch of fresh basil ( - 2.5 oz/ - 140g), leaves picked and rinsed
  • 1 1/2 Tbs olive oil
  • 1 1/2 Tbs nutritional yeast (substitute with parmesan cheese if not vegan)
  • 1 Tbs lemon juice
  • 2 tsp miso paste (optional)
  • 1 tsp salt, add more to taste
  • 2 cloves garlic, peeled
  • 1/4 cup (35g) walnut halves
  • 2 large summer squash (zucchini or yellow squash) ( - 17.5 oz/ - 500g)
  • 1 large ripe yellow peach, peeled and diced
  • 1 cup (135g) cherry tomatoes
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Recipe Notes