Celery Carrot Chicken Stir Fry

Celery & Carrot Chicken Stir-Fry

Celery & Carrot Chicken Stir-Fry

45 minutes

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Details
  • Servings:   3
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   8 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • Carrots, 1.5
  • 4 stalks celery chopped
  • Chicken thighs/breast, 250g-300g
  • tablespoon Cornflour, 1
  • 2 cloves garlic, minced
  • 1-2 tablespoon Oil
  • tablespoon Oyster sauce, 1
  • tablespoon Chinese rice wine, 1
  • 3/4 cup water
  • White pepper, a dash
Instructions

Cut chicken into strips and slice carrots and celery.Marinate chicken with chinese rice wine, oyster sauce, white pepper and cornflour.

Heat a pan/wok with some oil, put in the marinated chicken and fry for a few minutes until its half cooked. Set aside.

Heat up another pan/wok with some oil. Put in chopped garlic and cook until fragrant and not brown.

Add in carrots and stir-fry for about 2-3 minutes.

Add in celery. Cook until both celery and carrots almost soft. Put in the chicken and give it a good stir.Stir-fry for another few minutes until chicken is cooked through.

Add in some water to make some sauce.

Serve with rice.

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