
Sun-Dried Tomato Romesco
Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for.
Over medium heat, saut onions in olive oil until translucent.
Add sauted vegetables to the reserved cream cheese mixture. Stir to combine.
Scoop one tablespoon of mixture into prepared mushroom caps.
Sprinkle with remaining bread crumbs and mozzarella cheese.
Bake in the oven for 20-25 minutes until browned.
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Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for.
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