
Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Coat four 5-inch tart pans with cooking spray.
Pulse flour, pine nuts,almonds,baking powder
In food processor until finely ground.
Whisk together almond milk, oil and salt in bowl.
Stir in flour mixture. Press into pan.
Heat 1 Tbs. oil in skillet over medium heat.
Add leeks, and saute' 8 minutes, or until softened. Set aside.
Bring large saucepan of water to a boil.
Add tofu, and simmer 5 minutes.
Whisk 3 Tbsp. oil, lemon juice, miso, garlic and salt in bowl.
Add tofu and blend with an immersion blender.
Stir in breadcrumbs,seasonings, sun-dried tomatoes and leeks.
Tags easily organize your Recipe Library
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Comments