Sun Dried Tomato and Leek Quiche

Ingredients

• Crust
• 1 cup whole-wheat pastry flour
• 1/4 cup pine nuts
• 1/4 cup whole almonds
• 1/4 teaspoon baking powder
• 1/4 cup unsweetened almond milk
• 2 Tbs. olive oil
• 1/4 teaspoon salt
• 4 Tbs. olive oil, divided
• 1 large leek, white and light green parts chopped (about 2 cups)
• 12 ounces extra-firm tofu, drained and cut into 1.5-inch cubes
• 2 tablespoons fresh lemon juice
• 2 teaspoons miso paste
• 1 clove garlic, minced
• 3/4 teaspoon salt
• 1 cup Panko breadcrumbs
• 1 teaspoon Italian seasonings
• 1/4 cup chopped reconstituted sun-dried tomatoes, drained

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