Sun Dried Tomato and Leek Quiche

Sun-Dried Tomato and Leek Quiche

Sun-Dried Tomato and Leek Quiche


45 minutes

Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   19 Points
Cuisine
  • Mediterranean
  • French
  • European
  • lunch
  • main course
  • morning meal
  • brunch
  • main dish
  • breakfast
  • dinner
Ingredients
  • Crust
  • 1 cup whole-wheat pastry flour
  • 1/4 cup pine nuts
  • 1/4 cup whole almonds
  • 1/4 teaspoon baking powder
  • 1/4 cup unsweetened almond milk
  • 2 Tbs. olive oil
  • 1/4 teaspoon salt
  • 4 Tbs. olive oil, divided
  • 1 large leek, white and light green parts chopped (about 2 cups)
  • 12 ounces extra-firm tofu, drained and cut into 1.5-inch cubes
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons miso paste
  • 1 clove garlic, minced
  • 3/4 teaspoon salt
  • 1 cup Panko breadcrumbs
  • 1 teaspoon Italian seasonings
  • 1/4 cup chopped reconstituted sun-dried tomatoes, drained
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