Sunday Morning Doughnuts

Sunday Morning Doughnuts

Sunday Morning Doughnuts

45 minutes

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Ingredients
  • 2 cups flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon sea salt
  • 1 large egg
  • 1 tablespoon butter
  • 1/2 cup milk
  • cup honey
Instructions

Combine all ingredients in a large bowl and mix well (clean hands work great for the job).

Turn onto a floured board and knead for a few minutes.

Let rest

Roll out to about 1/2" thick and cut out with a doughnut cutter.

Heat about 4" oil (vegetable oil works fine, we use lard) to 360F

Fry 3 or 4 doughnuts at a time, turning when one side is browned - fry until both sides are nicely browned.

Drain on paper towels or on a paper bag. Makes about one dozen doughnuts.

Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • morning meal
  • brunch
  • breakfast

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