Sunday Morning Doughnuts
Details
- Serving Size: 12
- Vegetarian: True
- Weight Watchers: 8 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 2 cups flour
- 2 tablespoons baking powder
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon sea salt
- 1 large egg
- 1 tablespoon butter
- 1/2 cup milk
- cup honey
Instructions
Combine all ingredients in a large bowl and mix well (clean hands work great for the job).
Turn onto a floured board and knead for a few minutes.
Roll out to about 1/2" thick and cut out with a doughnut cutter.
Heat about 4" oil (vegetable oil works fine, we use lard) to 360F
Drain on paper towels or on a paper bag. Makes about one dozen doughnuts.
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