
Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Sprinkle flour into the butter and whisk until a golden brown roux is formed.
Add milk slowly, constantly whisking. Cook 5 minutes or so until thickened. Stir in nutmeg.
Remove sauce from heat.Grease baking dish.
Spread bottom of dish with pasta sauce.
Place a layer of overlapping lasagna on top of the sauce.
Sprinkle with parmesan cheese.Cover with aluminum foil sprayed with oil so the cheese doesn’t stick.
Bake for 50 minutes. Uncover and bake 10 minutes more until cheese is browned.
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