
Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
Sprinkle flour into the butter and whisk until a golden brown roux is formed.
Add milk slowly, constantly whisking. Cook 5 minutes or so until thickened. Stir in nutmeg.
Remove sauce from heat.Grease baking dish.
Spread bottom of dish with pasta sauce.
Place a layer of overlapping lasagna on top of the sauce.
Sprinkle with parmesan cheese.Cover with aluminum foil sprayed with oil so the cheese doesn’t stick.
Bake for 50 minutes. Uncover and bake 10 minutes more until cheese is browned.
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You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
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