Suzannes Red Chili

Suzanne’s Red Chili

Suzanne’s Red Chili


45 minutes

Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • American
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Ingredients
  • 1 TBSP ground cumin
  • 1 TBSP ground coriander
  • Olive oil for frying
  • 1 large yellow onion, diced finely
  • 1 generous TBSP finely chopped garlic
  • 450g 1lb stewing beef, cubed into roughly 1/2” chunks (1.5cm)
  • 1 TBSP sweet paprika
  • 4 TBSP chili powder (see notes)
  • 1 TBSP plain all purpose flour
  • 2 tsp dry oregano
  • 2 beef Knorr stock cubes dissolved into 16oz/475ml boiling water
  • 2 x 15oz/400g cans of pinto beans rinsed/drained
  • 1 x 28oz/800g can of tomatoes, drained and diced/chopped into bit size pieces
  • Salt & ground black pepper to taste
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