Sweet and Spicy Country Style Ribs

Sweet and Spicy Country-Style Ribs

Sweet and Spicy Country-Style Ribs


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   20 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2 pounds country-style pork ribs or beef short ribs
  • 2 tablespoons lard (pork), tallow, or vegetable oil (
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons unsalted butter
  • 1 1/2 cups tomato sauce
  • cup apple cider vinegar
  • cup honey
  • 1 tablespoon bottled pepper sauce or hot sauce (I used Sriracha)
  • 2 teaspoons cayenne pepper
  • 2 teaspoons ancho chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • vegetable scraps – carrot, onion, ce
  • 2 cups chicken or beef stock, preferably homemade
  • water to cover, if needed
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Recipe Notes